Blurbs from the life of Portland bead artist, Esther Liberman
June 28, 2010
With the crazy weather we've had, I kind of forgot that it's actually summer. So I was really surprised when i discovered that our raspberry bushes are FULL of ripe raspberries! And it isn't even July yet! This bowl is over 12" wide, and this wasn't nearly all of them.
Time to decide what to do with this year's crop. Last year I made raspberry ice cream, liqueur, vinegar, raspberry-chipotle sauce, and yogurt. This year? Not sure, but of course I'll probably start with ice cream. How could I not?