With the crazy weather we've had, I kind of forgot that it's actually summer. So I was really surprised when i discovered that our raspberry bushes are FULL of ripe raspberries! And it isn't even July yet! This bowl is over 12" wide, and this wasn't nearly all of them.
Time to decide what to do with this year's crop. Last year I made raspberry ice cream, liqueur, vinegar, raspberry-chipotle sauce, and yogurt. This year? Not sure, but of course I'll probably start with ice cream. How could I not?
Still Down for the Count
4 weeks ago
1 comment:
If only you could bead the fruit!
The berries have been the highlight of June!!!!!!
Ahhhhh! so sweet.
......and I think Rasberry Chipotle sauce is the way to go!
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